Starters $20 Each

Sicilian Calamari
Breaded calamari tossed in Roquefort and Belgium Bleu, garlic, banana peppers, and served with homemade marinara.

Basil Escargot
Salted sea snails broiled in homemade basil garlic butter served with a toasted roll and lemon.

Seafood Mushroom Caps
Mushroom caps stuffed with our homemade crab and lobster stuffing crowned with homemade bearnaise.

Shrimp Cocktail
Three jumbo shrimp served chilled with homemade cocktail sauce and lemon wedge.

Clams Casino
Jumbo-broiled, double stuffed clams with our homemade clam stuffing.

Oysters Rockefeller
Fresh oysters stuffed with a homemade bacon, onion, spinach, and cream cheese stuffing then broiled to perfection.

Prime Rib Potato Skins
Deep fried potato skins topped with our famous thin sliced prime rib and melted provolone cheese served with our homemade horseradish sauce.

Artichoke French
Artichoke hearts floured and seasoned in a lemon egg wash sauteed in sherry and butter.

Cheese Stuffed Banana Peppers
Mild to hot jumbo banana peppers stuffed with a three cheese Italian stuffing served with homemade marinara.

Salads

We offer a variety of salad dressing choices. Our house dressing is a House Strawberry Parmesan Vinaigrette. Our other choices include French, Italian, Creamy Bacon, Honey Mustard, 1000 Island, Poppy seed, and Ranch.

Also Available
Roquefort and Belgium Creamy $3
Roquefort and Belgium Crumbly $3
Roquefort and Belgium Creamy & Crumbly $4

Specialty Salads

Prices for specialty salads are based on the upgrading from the traditional garden salad to one of our specialties.

Tableside Prepared Caesar Salad $17
A customer favorite! Get the experience of seeing your favorite salad be prepared tableside. Fresh romaine lettuce, seasoned salt and pepper, fresh lemon juice, fresh grated Romano cheese and house Caesar salad dressing makes this house specialty irresistible.


Owner Steve’s favorite-Fresh Spinach Salad $14
A generous portion of fresh spinach, sliced red onion, boiled egg, and garnished with homemade sweet potato chips. Served with the traditional hot creamy bacon dressing.


Owner Tim’s European Beef and Bleu Salad $18
A generous portion of iceberg wedge topped with tomatoes, bit sized pieces of our famous prime rib, and topped with Roquefort and Belgium creamy and crumbly bleu cheeses.

Soups

Prime Rib and Mushroom Vegetable $12
Served in a bowl with a mixture of garden vegetables, mushrooms, and tomatoes in a rich meaty broth with bite sized pieces of our famous prime rib. Served by a bowl.

French Onion $14
Sliced Spanish and red onions sauteed and then simmered in our homemade burgundy, tarragon, and beef broth. Garnished with homemade croutons and broiled provolone cheese.

Crab and Lobster Bisque $19
Freshly made with our daily seafood stock. a rich and creamy tasteful cream soup served with crab and lobster, Garnished with sherry.

As a courtesy to other guests, we kindly ask you to silence electronic devices, and gentleman, please remove your hats. There is a $18 plate sharing charge. Parties of 5 or more will have 20% gratuity added to the check. Parties of 5 or more will be placed on one check, unless otherwise indicated.

All our dinners do include a fresh garden salad or chef soup of the day, choice of potato, fresh baked roll, and specialty bread.

All other items will be a la carte.

Our kitchen involves shared cooking and preparation areas. We cannot guarantee menu items to be free of specific allergens or cross contamination. Please let your server know of any allergies. Due to limited ingredient information in our kitchen, we will do our absolute best to accommodate, but cannot be held responsible.