Event Name: redosier.com
All of our steaks and filets are char-grilled to desired temperature. Proudly serving Angus reserve fresh cut meats.
“Angus Reserve “14 ounce New York Strip Steak $61
“Angus Reserve “8 to 9 ounce Center Cut Filet Mignon $66
“Angus Reserve” 1 Pound Filet Mignon $117
“Angus Reserve” 2 Pound Bone in Tomahawk Steak $117
“Angus Reserve” 16 ounce T-Bone Steak $56
16 ounce Sirloin (sliced after grilling) $51
Disclaimer-We will not replace, refund, or acknowledge prime rib dishes based upon fat content. Prime rib is one of the fattiest pieces of meat to be served. That is where the flavor comes from while being slow roasted. Our meat specialists take fat content into consideration while cutting every piece of prime rib. Our staff can happily guide you to our leaner cuts of beef.
All prime rib is served with our house au jus. Prime rib is a commodity market. Prices are continually on the rise. Our pricing is reflective of that, and the labor involved in the preparation of our Prime Rib that has been famous for well over 30 years!
Petite Cut – 10 ounces $45
Queen Cut – 16 ounces $55
King Cut – 24 ounces $79
Bishop Cut – 32 ounces $97
The Call Cut $165
A 4.5 to 5 pound portion of prime rib! Many try to finish, most don’t succeed. Can you? Special price, give it a try at $165! Free souvenir t-shirt with purchase. Not available to share.
14 oz. Center Cut New York Strip Steak $46
8-9 oz. Center Cut Filet Mignon $48
16 oz. Filet Mignon (Market Price)
32 oz. Bone in Tomahawk Steak (Market Price)
New Zealand Rack of Lamb $49
A New Zealand rack of lamb marinated in rosemary and garlic rub, seared and cooked to desired temperature served with mint jelly.
As a courtesy to other guests, we kindly ask you to silence electronic devices, and gentleman, please remove your hats. There is a $12 plate sharing charge. Parties of 5 or more will have 20% gratuity added to the check. Parties of 8 or more will be placed on one check, unless otherwise indicated.
All our dinners do include a fresh garden salad or chef soup of the day, choice of potato, fresh baked roll, and specialty bread.
All other items will be a la carte.
Our kitchen involves shared cooking and preparation areas. We cannot guarantee menu items to be free of specific allergens or cross contamination. Please let your server know of any allergies. Due to limited ingredient information in our kitchen, we will do our absolute best to accommodate, but cannot be held responsible.
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